The best Pittsburgh Culinary arts colleges: Pennsylvania Culinary or The Art Institute

The Pennsylvania Culinary arts colleges in Pittsburgh, founded in 1986, has become a renowned culinary and hospitality institute in the United States. The Pennsylvania Culinary Institute is situated in the heart of Pittsburgh's cultural district, a region famous for its theaters and art galleries, superb restaurants and ethnically diverse eateries.

At Pennsylvania Culinary Institute, students can earn a specialized associate degree in Le Cordon Bleu Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. Students enrolled in the Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking Programs can take lessons from expert instructors and trainers. The hands-on teaching techniques employed in the programs and courses are designed to prepare future chefs to work comfortably in different kinds of restaurants. The Le Cordon Bleu Hospitality & Restaurant Management Program has been designed to prepare students in both front and back house operations.

The Art Institute of Pittsburgh (AIP) is a famous private, for-profit, higher education institute which focuses on preparing students for the creative career job market. The different types of degrees and majors offered at Art Institute of Pittsburgh include Commercial/Advertising Art, Design/Visual Communications, Film Production/Cinematography, Industrial Design, Interior Design, Photography, Web/Multimedia Design, Personal and Culinary Services, Culinary Arts/Chef Training, Culinary Arts/Related Services, Restaurant/Catering Management, Business, Management, & Marketing and Fashion Merchandising.

The Culinary Arts and Management Programs at the Art Institute of Pittsburgh initially emphasizes on training the students on the fundamentals, such as knife and hand skills. Later, they are taught certain specialty areas like baking and pastry, garde manger, international and American cuisines et al. As part of the study course, they are required to practice timing, teamwork and presentation. This enables the students to become skilled in sophisticated food preparation techniques in Culinary arts colleges.

In the Bachelor's degree program, students are imparted training in personnel management, cost control, and facility design. The Associate's and Bachelor's degree programs have been developed on the basis of superior guidance of senior chefs and restaurants from Pittsburgh and across the country. A 12-month diploma program is being provided for the students who are interested in acquiring specific skill sets in Culinary arts colleges and to learn the current trends in the culinary industry. Graduates of the Art of Cooking diploma program will be trained to seek entry-level positions in restaurants and hotels, and in the food service industry.

Now That You've Chosen A Culinary Arts College,

After doing the research and finding several culinary arts colleges you will want to take your short list along with your criteria and request more information on the colleges. Here is what typically happens when you do.

Culinary arts colleges like other trade schools and colleges have what are called admissions counselors or admissions directors. These individuals are trained to provide you with detailed information about their school. This can be a good thing and a bad thing at the same time. If the school is a for-profit career college, their goal is to get and keep as many enrollments as they possibly can. That brings revenue to their school. This in and of itself isn't bad, but what you need to be careful of is checking out their accreditations and their reputation in placing graduates from their programs.

It is a good idea to tour several of the schools if you are serious about the culinary arts field. Don't give in to pressure from the admissions counselors. They oftentimes are paid with a base salary plus commission for every student they bring on board. Make sure their motivation and the schools motivation is to provide you with the best education. Ask for their retention rates and their placement rates. Find out how many of their graduates are now working in the type of facility you would choose. Find out what requirements got them the good jobs. Talk to other students on campus. Talk to a chef or two if possible who has graduated from that particular culinary arts college.

You are going to be spending a lot of your money to attend the culinary arts college of your choice and you want to be sure that the money you are spending will be spent wisely so you can have a successful career in the culinary arts field

How Do I Choose a Culinary Arts College?

There are many culinary arts colleges in the USA alone, as well as overseas. It is important to choose your college wisely and there are a number of factors to consider. Cost is always a big factor but when it comes to a career in culinary arts colleges, it may be a wise choice to consider the reputation of the culinary arts college and take a look at how many successful chefs have graduated from any culinary arts college you may be considering.You do need to do some research before just deciding on visiting a few culinary arts colleges. Write down what the most important goals are for your career. If money is truly a factor then you will want to take a look at a culinary arts colleges in your immediate area. Leaving your own state could be very costly in many ways. You can find out more details about choosing a culinary arts college at http://jobsearchtop10.com/Default.aspx?PageID=bestculinaryschools

Culinary Arts Colleges - The Basics

The [Culinary Arts Colleges] is a great choice for the aspiring chef. It is also a field that is still in great demand as new restaurants come and go all around the world. If you truly

want to progress in the Culinary Arts Colleges it is best to get an education beyond the initial trade school education you may have received in high school. You do need to start with the basics. You need further education. You need to like to cook or manage others who will be cooking under you. You need to understand that being a chef requires much more than cooking. (You can check out a great video of a chef in action by clicking here.) You also need to understand that the Culinary Arts Colleges is very demanding in many ways.

Culinary Arts College - Cooking School - Associates Degree

If you prefer a more professional culinary arts degree and perhaps want to move up in the ranks in this field, a better degree for you might be the Associates Degree from a reputable culinary arts college or cooking school.

An associates degree is typically a two year degree that is obtained from a vocational school or a community culinary arts colleges where they have a program that specializes in culinary arts or cooking. In the culinary arts field you can get two year associates degrees in such specialties as: restaurant management, the art of pastry creation, becoming a chef, general cooking and baking, international cuisine, and other specialties.

Upon graduation from an Associates Degree program in the culinary arts, positions available might include working at a leading restaurant as the assistant or head chef, working at one of the top hotels as the head chef, opening your own bakery or restaurant, becoming a restaurant manager, becoming a catering manager or opening your own catering business.

There are many options available in the culinary arts field for individuals who go on to get an Associates Degree in Culinary Arts from a leading cooking school.

Culinary Arts Colleges

Following is a list of recommended Culinary Arts Colleges in the USA. You can get regional listings by clicking on the US States on the right side or even search for Culinary Arts Colleges that offer existing majors within Culinary Arts. Each College welcomes your inquiries and sends you a free information package if you follow the button "request information".

Culinary Arts Colleges-Prepare For Your Career

The programs at the culinary arts colleges can help prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The culinary arts colleges curricula integrate classical and modern culinary techniques with strong kitchen management skills training, and can help prepare you for professional entry into the food service industry.

More Info On Culinary Arts Colleges Now

Whether you've dreamed of becoming a chef for a restaurant, pastry artist for a catering company, or manager of a hotel, you can do that by joining the culinary arts colleges. A program at the culinary arts colleges gives you the chance to step out of the ordinary and into exciting career opportunities you'll truly love. Get hands-on cooking classes and lecture courses at the culinary arts colleges. The programs at the culinary arts colleges can give you the skills you'll need for a successful future in the culinary or hospitality field.